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The Resource Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen

Label
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes
Title
Paleo perfected
Title remainder
a revolution in eating well with 150 kitchen-tested recipes
Statement of responsibility
by the editors at America's Test Kitchen
Contributor
Subject
Genre
Language
eng
Summary
Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource. We've tackled the challenges of cooking paleo-friendly meals that taste great so that your time in the kitchen is guaranteed to be well spent. Packed with test kitchen expertise, this book not only contains 150 foolproof recipes but will also teach you how to bake with nut flours, how to make a pan sauce without butter or wine, and how to make paleo-friendly pantry staples like crackers, coconut yogurt, and even barbecue sauce. With recipes that taste this good, you won't even miss the sugar, dairy, or grains
Cataloging source
DLC
Dewey number
641.3/02
Illustrations
illustrations
Index
index present
LC call number
TX741
LC item number
.P35 2016
Literary form
non fiction
Target audience
adult
Label
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Instantiates
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index
Control code
20445082
Dimensions
24 cm
Extent
ix, 334 pages
Isbn
9781940352428
Lccn
2015029865
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(DLC)BK0016979861
Label
Paleo perfected : a revolution in eating well with 150 kitchen-tested recipes, by the editors at America's Test Kitchen
Note
Includes index
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Preface by Christopher Kimball -- The Paleo Kitchen: Getting Started -- Chapter 1 Appetizers and Snacks -- Chapter 2 Breakfast Favorites -- Chapter 3 Poultry -- Chapter 4 Beef, Pork, Lamb, and More -- Chapter 5 Seafood -- Chapter 6 Vegetable Mains -- Chapter 7 Vegetable Sides -- Nutritional Information for Our Recipes -- Conversions and Equivalents -- Index
Control code
20445082
Dimensions
24 cm
Extent
ix, 334 pages
Isbn
9781940352428
Lccn
2015029865
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color illustrations
System control number
(DLC)BK0016979861

Library Locations

    • Perry County Public LibraryBorrow it
      2324 Tell St., Tell City, IN, 47586, US
      37.955372 -86.748811

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